Bayyanar: Farin foda
Girma: 1.08 g/cm3
Matsakaicin narkewa: 147-149 ℃
Free acid (ta stearic acid): ≤0.5%
Shiryawa: 25KG/BAG
Lokacin ajiya: watanni 12
Takaddun shaida: ISO9001:2008, SGS
Girma: 1.095 g/cm3
Matsakaicin narkewa: 118-125 ℃
Shiryawa: 20KG/BAG
Magnesium abun ciki: 8.47
Matsayin narkewa: 144 ℃
Free acid (wanda aka lissafta azaman stearic acid): ≤0.35%
Barium abun ciki: 20.18
Matsakaicin narkewa: 246 ℃
Abun jagora: 27.5± 0.5
Matsayin narkewa: 103-110 ℃