samfurori

Sabulun ƙarfe

  • Calcium Stearate

    Calcium Stearate

    Bayyanar: Farin foda

    Girma: 1.08 g/cm3

    Matsakaicin narkewa: 147-149 ℃

    Free acid (ta stearic acid): ≤0.5%

    Shiryawa: 25KG/BAG

    Lokacin ajiya: watanni 12

    Takaddun shaida: ISO9001:2008, SGS

  • Zinc Stearate

    Zinc Stearate

    Bayyanar: Farin foda

    Girma: 1.095 g/cm3

    Matsakaicin narkewa: 118-125 ℃

    Free acid (ta stearic acid): ≤0.5%

    Shiryawa: 20KG/BAG

    Lokacin ajiya: watanni 12

    Takaddun shaida: ISO9001:2008, SGS

  • Magnesium Stearate

    Magnesium Stearate

    Bayyanar: Farin foda

    Magnesium abun ciki: 8.47

    Matsayin narkewa: 144 ℃

    Free acid (wanda aka lissafta azaman stearic acid): ≤0.35%

    Shiryawa: 25KG/BAG

    Lokacin ajiya: watanni 12

    Takaddun shaida: ISO9001:2008, SGS

  • Barium Stearate

    Barium Stearate

    Bayyanar: Farin foda

    Barium abun ciki: 20.18

    Matsakaicin narkewa: 246 ℃

    Free acid (wanda aka lissafta azaman stearic acid): ≤0.35%

    Shiryawa: 25KG/BAG

    Lokacin ajiya: watanni 12

    Takaddun shaida: ISO9001:2008, SGS

  • Jagorar Stearate

    Jagorar Stearate

    Bayyanar: Farin foda

    Abun jagora: 27.5± 0.5

    Matsayin narkewa: 103-110 ℃

    Free acid (wanda aka lissafta azaman stearic acid): ≤0.35%

    Shiryawa: 25KG/BAG

    Lokacin ajiya: watanni 12

    Takaddun shaida: ISO9001:2008, SGS