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Barium steaate
Bayyanar: farin foda
Buium abun ciki: 20.18
Maɗaukaki: 246 ℃
Free Acid (An lissafta azaman Staric Acid): ≤0.35%
Shirya: 25 kilogara
Lokacin ajiya: watanni 12
Takaddun shaida: ISO9001: 2008, SGG
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Jagoranci steaate
Bayyanar: farin foda
Jagora: 27.5 ± 0.5
Maɗaukaki: 103-110 ℃
Free Acid (An lissafta azaman Staric Acid): ≤0.35%
Shirya: 25 kilogara
Lokacin ajiya: watanni 12
Takaddun shaida: ISO9001: 2008, SGG
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Mabuƙe sura
Bayyanar: farin foda
Yankana: 1.08 g / cm3
Maɗaukaki: 147-149 ℃
Free Acid (by Stearic acid): ≤0.5%
Shirya: 25 kilogara
Lokacin ajiya: watanni 12
Takaddun shaida: ISO9001: 2008, SGG
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Zinc stealate
Bayyanar: farin foda
Yankana: 1.095 g / cm3
Maɗaukaki: 118-125 ℃
Free Acid (by Stearic acid): ≤0.5%
Shirya: 20 kilogara
Lokacin ajiya: watanni 12
Takaddun shaida: ISO9001: 2008, SGG
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Magnesium stealate
Bayyanar: farin foda
Magnesium abun ciki: 8.47
Maɗaukaki: 144 ℃
Free Acid (An lissafta azaman Staric Acid): ≤0.35%
Shirya: 25 kilogara
Lokacin ajiya: watanni 12
Takaddun shaida: ISO9001: 2008, SGG
