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Jagorar Haɗaɗɗen Stabilizers
Bayyanar: Farin flake
Yawan dangi (g/ml, 25℃): 2.1-2.3
Abubuwan da ke ciki: ≤1.0
Shiryawa: 25KG/BAG
Lokacin ajiya: watanni 12
Takaddun shaida: ISO9001:2008, SGS
Bayyanar: Farin flake
Yawan dangi (g/ml, 25℃): 2.1-2.3
Abubuwan da ke ciki: ≤1.0
Shiryawa: 25KG/BAG
Lokacin ajiya: watanni 12
Takaddun shaida: ISO9001:2008, SGS