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Masu Daidaita Gurbin Gubar
Bayyanar: Farin flake
Yawan dangi (g/ml, 25℃): 2.1-2.3
Danshin da ke ciki: ≤1.0
Marufi: 25 KG/JAKA
Lokacin ajiya: watanni 12
Takardar Shaidar: ISO9001:2008, SGS
Bayyanar: Farin flake
Yawan dangi (g/ml, 25℃): 2.1-2.3
Danshin da ke ciki: ≤1.0
Marufi: 25 KG/JAKA
Lokacin ajiya: watanni 12
Takardar Shaidar: ISO9001:2008, SGS